Browse Every Recipe - Page Number 4

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Fresh avocado slices and cherry tomatoes top this vibrant Green Goddess Chicken Salad served on a white platter.
Green Goddess Chicken Salad #28

Tender chicken chunks in creamy herb-yogurt dressing served over mixed greens, tomatoes, cucumber, and avocado.

This fresh Tuna Avocado Rice Bowl features tender tuna, diced avocado, crisp cucumber, and sesame seeds on fragrant jasmine rice.
Tuna Avocado Rice Bowl #29

Vibrant fusion bowl with creamy avocado, tender tuna, crisp cucumber, and toasted sesame seeds over fragrant jasmine rice.

Two servings of homemade Cheddar Jalapeño Grilled Cheese rest on a wooden board, with steam rising from the crispy, buttery sourdough crust.
Cheddar Jalapeño Grilled Cheese #30

Gooey melted cheddar and spicy pickled jalapeños nestled between golden, buttery slices of bread for a flavor-packed comfort sandwich.

Buffalo Chicken Pasta #31
Buffalo Chicken Pasta #31

Bold and comforting pasta with tender chicken, spicy buffalo sauce, and creamy cheese finished with tangy blue cheese crumbs.

Roasted to perfection, this Honey Garlic Glazed Salmon showcases a sticky, golden-brown glaze and tender, flaky interior, ready to serve over steamed rice or a fresh salad.
Honey Garlic Glazed Salmon #32

Succulent salmon brushed with sweet and savory honey garlic butter, then roasted until caramelized and tender.

This refreshing Greek Orzo Salad is plated with diced vegetables, Kalamata olives, and fresh herbs, perfect for a summer potluck.
Greek Orzo Salad #33

Mediterranean orzo pasta salad with cherry tomatoes, cucumber, feta, and a bright lemon-oregano dressing. Serve cold or at room temperature.

Tossing freshly cooked fettuccine with the silky homemade Roasted Cauliflower Alfredo sauce in a large skillet.
Roasted Cauliflower Alfredo #34

A lighter Alfredo sauce made with roasted cauliflower, garlic, and Parmesan. Creamy, satisfying, and ready in under an hour.

Platter of Sriracha Honey Pasta topped with parsley and parmesan, with garlic and honey notes highlighted for serving.
Sriracha Honey Pasta #35

Sweet and spicy fettuccine coated in creamy sriracha-honey garlic butter sauce. Ready in 30 minutes.

Vibrant red tomatoes and wilted green spinach swirl through al dente rotini in this one-pot vegetarian pasta dish.
Tomato Spinach One-Pot Rotini #36

Vibrant rotini pasta simmered with tomatoes and spinach in a savory broth for a quick, satisfying meal.