Golden oven-baked butternut squash fries with Parmesan and herbs, delivering a crunchy, flavorful snack or side.
# What You Need:
→ Vegetables
01 - 1 large butternut squash (approximately 4.4 pounds), peeled and cut into fry-shaped sticks
→ Coating
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Finishing
07 - 1/2 cup grated Parmesan cheese
08 - 2 tablespoons finely chopped fresh parsley (optional)
# How To Make:
01 - Set the oven to 425°F and line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine butternut squash sticks with olive oil, garlic powder, paprika, salt, and black pepper, tossing until evenly coated.
03 - Place the squash fries in a single layer on the prepared baking sheets, ensuring they do not touch.
04 - Bake for 25 minutes, flipping the fries halfway through, until the edges turn golden and crisp.
05 - Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese, tossing gently to coat.
06 - Transfer fries to a serving platter, garnish with fresh parsley if desired, and serve warm.
