# What You Need:
→ Classic Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# How To Make:
01 - Combine lemon juice and granulated sugar in a large pitcher. Stir until fully dissolved. Add cold water and mix thoroughly. Refrigerate until service.
02 - For each fruit syrup, combine fruit, sugar, and water in a small saucepan. Bring to a boil over medium heat, then lower to a simmer for 10 minutes. Lightly mash fruit to release flavor, strain through a fine-mesh sieve into jars, discard solids, and cool.
03 - Add water and granulated sugar to a saucepan. Simmer, stirring until sugar dissolves. Remove from heat, add mint leaves, steep for 15 minutes, strain, and cool in jars.
04 - Transfer prepared lemonade to a beverage dispenser. Arrange syrups in labeled bottles or jars. Display garnishes, ice, and glasses for guest use.
05 - Pour lemonade into a glass, add ice cubes. Stir in desired flavor syrup (about 1–2 tablespoons per glass). Garnish with lemon slices and mint as preferred.
