Garlic Parmesan Wings

Get ready for the ultimate game-day snack or weeknight treat with these irresistibly crispy Baked Garlic Parmesan Wings. Forget the deep fryer; these wings are baked to golden perfection, then tossed in a decadent sauce of melted butter, fragrant garlic, and savory Parmesan cheese. They're easy to make, packed with flavor, and guaranteed to disappear in minutes.

Bookmark

The secret to achieving that perfect crunch is baking the wings at a high temperature on a wire rack. This method allows hot air to circulate all around each wing, rendering the fat and crisping up the skin beautifully. While they bake, you'll prepare the simple yet luxurious garlic butter sauce that makes these wings truly special.

Ingredients

• Chicken
• 1.5 lbs (680 g) chicken wings, separated into flats and drumettes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• Garlic Parmesan Sauce
• 4 tablespoons (60 g) unsalted butter
• 4 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (optional)
• ⅓ cup (30 g) freshly grated Parmesan cheese, plus extra for serving
• 2 tablespoons chopped fresh parsley

Instructions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.

Step 2

Pat the chicken wings dry with paper towels. Toss wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.

Step 3

Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning halfway, until crispy and golden brown.

Step 4

While wings are baking, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant but not browned. Stir in crushed red pepper flakes if using. Remove from heat.

Step 5

Once wings are cooked, transfer to a large bowl. Pour the warm garlic butter over the wings and toss to coat.

Step 6

Add Parmesan cheese and parsley; toss again until evenly coated.

Step 7

Serve immediately, garnished with extra Parmesan and parsley if desired.

Zusatztipps für die Zubereitung

For extra crispiness, it is crucial to pat the wings very dry with paper towels before seasoning. For an even crispier result, consider tossing the wings with 1 tablespoon of baking powder along with the salt and spices before baking.

Varianten und Anpassungen

For a sharper, saltier flavor, try substituting the Parmesan with an equal amount of grated Pecorino Romano cheese. Adjust the heat to your liking by adding more or less crushed red pepper flakes to the garlic butter.

Serviervorschläge

Serve these wings hot with classic sides like celery sticks and a creamy ranch or blue cheese dressing for dipping. They pair wonderfully with a crisp, chilled lager or a glass of Sauvignon Blanc to cut through the richness of the sauce.

Bookmark

Whether you're serving them for a crowd or enjoying them as a satisfying meal, these Garlic Parmesan wings are a guaranteed hit. The combination of savory garlic, salty cheese, and perfectly crispy chicken is simply unbeatable.

Recipe Questions

→ How do I get the wings extra crispy?

Pat the wings completely dry with paper towels before seasoning. For maximum crunch, toss with 1 tablespoon baking powder before baking. Using a wire rack allows air circulation for even crisping on all sides.

→ Can I make these ahead of time?

Bake the wings up to a day in advance and refrigerate. Reheat in a 400°F oven for 10-12 minutes to restore crispiness, then toss with fresh garlic butter and Parmesan before serving.

→ What's the best way to separate wings?

Locate the joint between the drumette and flat, then cut through with a sharp knife or kitchen shears. Remove the wing tip or save for making stock.

→ Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and provides superior flavor. Pre-grated cheese contains anti-caking agents that prevent proper melting and coating.

→ What dipping pairs well with these?

Ranch or blue cheese dressing complements the rich flavors. Celery sticks and carrot rounds add fresh crunch. For beverage pairing, try a cold lager or Sauvignon Blanc.

→ Can I use other cheese?

Pecorino Romano offers a sharper, saltier profile. Asiago provides a nuttier taste. For milder flavor, try aged provolone or grana padano.