Green Avocado Deviled Eggs (Printable)

Vibrant deviled eggs filled with creamy avocado, fresh herbs, and subtle spices for a fresh spring treat.

# What You Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado, peeled and pitted
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon chopped fresh chives
07 - 1 tablespoon chopped fresh dill
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/8 teaspoon black pepper

→ Garnish

11 - Extra chopped chives and dill
12 - Paprika or chili flakes (optional)

# How To Make:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10-12 minutes.
02 - Transfer eggs to an ice bath to cool completely. Peel the eggs and slice in half lengthwise.
03 - Gently scoop out the yolks into a medium bowl. Add avocado, mayonnaise, Dijon mustard, lemon juice, chives, dill, garlic powder, salt, and pepper. Mash and mix until smooth and creamy.
04 - Spoon or pipe the green filling back into the egg white halves.
05 - Top with extra herbs and a sprinkle of paprika or chili flakes, if desired.
06 - Refrigerate until ready to serve chilled.

# Expert Tips:

01 -
  • Beautiful spring color that stands out on any appetizer platter
  • Creamy, nutrient-rich avocado adds healthy fats and extra flavor
  • Quick and easy preparation in under 30 minutes
  • Naturally gluten-free and vegetarian-friendly
  • Perfect balance of fresh herbs, tangy lemon, and savory richness
  • Impressive presentation with minimal effort
02 -
  • Choose avocados that are ripe but still slightly firm for the best texture
  • Add lemon juice immediately after mashing to preserve the bright green color
  • Chill the filled eggs for at least 30 minutes before serving to let flavors meld
  • Use a small spoon to create a slightly deeper cavity in the egg whites for more filling
  • Store any leftovers in an airtight container with plastic wrap pressed directly onto the filling to minimize oxidation
  • For easier transport, place filled eggs in a deviled egg carrier or muffin tin
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