Flatbread topped with juicy chicken, sweet peaches, melted cheese, and a hint of spicy honey drizzle.
# What You Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza base)
→ Toppings
02 - 1 large boneless, skinless chicken breast
03 - 1 tablespoon olive oil
04 - Salt, to taste
05 - Black pepper, to taste
06 - 2 ripe peaches, thinly sliced
07 - 1 cup shredded mozzarella cheese
08 - 1/4 cup crumbled goat cheese or feta
09 - 2 tablespoons thinly sliced red onion
10 - 2 tablespoons fresh basil leaves, torn
→ Hot Honey
11 - 1/4 cup honey
12 - 1 to 2 teaspoons hot sauce (such as sriracha)
# How To Make:
01 - Preheat oven to 425°F.
02 - Brush chicken breast with olive oil, season with salt and black pepper, then cook on a preheated grill pan or skillet over medium heat for 5 to 7 minutes per side or until fully cooked. Let rest briefly before slicing thinly.
03 - Combine honey and hot sauce in a small bowl; adjust spiciness to taste.
04 - Place flatbreads on a baking sheet and evenly spread shredded mozzarella cheese over the surface.
05 - Distribute sliced chicken and peaches evenly on top of the cheese, then sprinkle with crumbled goat cheese and red onion.
06 - Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are golden and crisp.
07 - Remove from oven, drizzle with hot honey, garnish with torn basil leaves, slice, and serve immediately.
