Mango Chile Lime Fruit Cups (Printable)

Bright mango and citrus blended with chili elevate these fruit cups for a fresh, tangy snack.

# What You Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How To Make:

01 - Peel, pit, and dice all mangoes. Cut pineapple and watermelon into bite-sized cubes if using.
02 - Place diced mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle fruit with lime juice, sprinkle with chili-lime seasoning and sea salt.
04 - Incorporate agave syrup or honey if desired, tossing gently so fruit is evenly coated.
05 - Divide the fruit mixture evenly into four serving cups or bowls.
06 - Top with lime wedges and fresh cilantro leaves if preferred.
07 - Serve immediately or refrigerate until ready to enjoy.

# Expert Tips:

01 -
  • Each bite is a vibrant mix of sweet, tangy, and spicy—the secret to keeping things interesting.
  • Easy to pack and share, these fruit cups always disappear fast at gatherings or lazy afternoons.
02 -
  • If you skip the lime juice, the seasoning won't stick and the fruit can taste flat—I learned this after a hurried batch.
  • The magic happens when you toss gently with your hands—mangoes bruise easily, so treat them like ripe peaches.
03 -
  • Mangoes bruise quickly—peel and slice them just before assembling for best texture.
  • A sprinkle of extra chili-lime seasoning right before serving gives each cup a colorful, punchy finish.
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