Peach Cobbler Cinnamon Roll Casserole (Printable)

Cinnamon rolls and peaches meld in a golden, comforting casserole perfect for sharing warm with friends or family.

# What You Need:

→ Casserole Base

01 - 2 cans (8 ounces each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 ounces each) sliced peaches in syrup, drained
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Topping

07 - Icing from cinnamon roll packages
08 - 1/2 cup chopped pecans (optional)

# How To Make:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - Cut each cinnamon roll into quarters. Set icing packets aside for application after baking.
03 - Combine drained peach slices, brown sugar, ground cinnamon, and vanilla extract in a large mixing bowl. Gently toss to coat the fruit evenly.
04 - Arrange half of the cinnamon roll pieces evenly in the prepared baking dish. Distribute half of the peach mixture over the dough.
05 - Repeat with the remaining cinnamon roll pieces and the rest of the peach mixture. Drizzle the melted butter evenly over the top.
06 - Bake in the center of the oven for 35 to 40 minutes until the cinnamon rolls are fully cooked and the top is golden brown.
07 - Allow to cool for 10 minutes. Drizzle the reserved cinnamon roll icing evenly over the casserole and, if using, sprinkle with chopped pecans.
08 - Serve the casserole warm, either on its own or with a scoop of vanilla ice cream if desired.

# Expert Tips:

01 -
  • It’s practically foolproof and tastes like a cozy hug on a plate—just use the cinnamon rolls right from the can and watch the magic happen.
  • If you ever need to impress at brunch or satisfy a late-night sweet tooth, this dish will make people ask for seconds (and the recipe).
02 -
  • Skipping the draining step with canned peaches will leave your casserole swimming—not a good look, trust me.
  • Letting the whole thing sit before icing prevents a runny mess; impatience had me learn that the hard way.
03 -
  • Allow the casserole to rest for at least ten minutes so the cinnamon rolls set up and stay fluffy.
  • Warming the icing before drizzling creates those pretty, bakery-style swirls that impress every time.
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