Roasted Garlic Green Beans (Printable)

Green beans roasted with garlic and lemon zest make an inviting side, perfect for spring gatherings.

# What You Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# How To Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans with olive oil, garlic, sea salt, and black pepper. Toss until the beans are evenly coated.
03 - Spread green beans out in a single layer on the prepared baking sheet.
04 - Roast green beans for 18 to 20 minutes, stirring halfway through, until tender and slightly blistered with golden garlic.
05 - Transfer roasted green beans to a serving platter. Sprinkle with lemon zest and garnish with toasted almonds or Parmesan before serving.

# Expert Tips:

01 -
  • The roasted garlic caramelizes and clings to the beans in a way that feels just a little decadent.
  • This dish saves you from complicated side prep and never fails to impress company.
02 -
  • If you slice the garlic too thick, it’ll burn before the beans finish cooking.
  • Roasting in a single layer makes the difference between wilted and perfectly blistered beans.
03 -
  • Never crowd the beans—space is key for getting those beautiful blisters.
  • Add lemon zest after roasting so it stays fragrant and doesn’t turn bitter.
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