Smothered Cabbage With Sausage Skillet

Smoky sausage meets sweet, tender cabbage in this hearty, one-pan wonder that is perfect for busy weeknights. This dish captures the essence of Southern comfort, where simple ingredients are transformed through browning and sautéing to bring out their best flavors. Whether you are looking for a quick meal or a satisfying low-carb option, this skillet recipe delivers robust flavor with minimal effort.

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The magic happens as the kielbasa browns in the skillet, releasing savory juices that coat the cabbage as it wilts and softens. Smoked paprika and dried thyme add a rustic depth, while the optional red pepper flakes provide a gentle heat that balances the sweetness of the onion. It is the kind of meal that fills your kitchen with a welcoming aroma, promising a dinner that is as nourishing as it is delicious.

Ingredients

Meats

• 400 g (14 oz) smoked sausage (such as kielbasa or andouille), sliced into 1/2-inch pieces

Vegetables

• 1 medium green cabbage (about 800 g / 1.75 lbs), cored and sliced
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 large carrot, peeled and grated (optional)
• 1 red bell pepper, sliced (optional)

Fats & Oils

• 2 tbsp olive oil or unsalted butter

Seasonings

• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp kosher salt (plus more to taste)
• 1/4 tsp crushed red pepper flakes (optional)

Liquids

• 80 ml (1/3 cup) low-sodium chicken broth or water

Instructions

Step 1

Heat olive oil or butter in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove sausage and set aside.

Step 2

In the same skillet, add onion (and carrot and bell pepper, if using). Sauté for 3–4 minutes until softened.

Step 3

Stir in garlic and cook for 30 seconds until fragrant.

Step 4

Add the sliced cabbage, smoked paprika, thyme, salt, black pepper, and red pepper flakes. Toss to combine.

Step 5

Pour in chicken broth. Cover the skillet and cook over medium heat for 10 minutes, stirring occasionally.

Step 6

Uncover and return the browned sausage to the skillet. Stir well and continue cooking uncovered for another 10–15 minutes, until cabbage is tender and slightly caramelized.

Step 7

Taste and adjust seasoning if needed. Serve hot.

Zusatztipps für die Zubereitung

For the best texture, ensure you don't overcook the cabbage during the steaming phase; the final 10–15 minutes of uncovered cooking is crucial for achieving that beautiful caramelization and depth of flavor. Always taste the dish before serving, as different brands of smoked sausage vary in saltiness and spice level.

Varianten und Anpassungen

This recipe is easily adaptable to different dietary needs. For a vegetarian version, swap the kielbasa for your favorite plant-based smoked sausage. You can also increase the vegetable content by including the optional grated carrot and red bell pepper for added color and a touch of extra sweetness.

Serviervorschläge

Serve this skillet hot as a complete meal on its own, or pair it with crusty bread to soak up the juices. For a heartier presentation, it is wonderful served over a bed of fluffy white rice or alongside creamy mashed potatoes. A splash of apple cider vinegar stirred in at the very end can add a bright acidity that cuts through the richness of the sausage.

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Whether you’re looking for a quick dinner or a comforting weekend meal, this Smothered Cabbage With Sausage Skillet is sure to become a household favorite. Its simplicity and robust flavors prove that you don't need a long list of ingredients to create something truly memorable and satisfying. Enjoy the warmth and rustic charm of this Southern classic!

Recipe Questions

→ Can I make this dish vegetarian?

Yes, you can easily adapt this by substituting the smoked sausage with a plant-based sausage alternative.

→ What kind of sausage works best for this preparation?

Smoked sausages like kielbasa or andouille are excellent choices, offering a robust flavor that complements the cabbage beautifully. Check labels for desired spice level.

→ How can I make this dish heartier?

For a more substantial meal, consider serving it alongside crusty bread, creamy mashed potatoes, or over a bed of rice.

→ Are there any tips for adding extra flavor?

A splash of apple cider vinegar added at the very end can brighten the flavors. Also, don't shy away from adding crushed red pepper flakes for a subtle kick if you enjoy a little heat.

→ What other vegetables can be included?

Feel free to include grated carrot and sliced red bell pepper as suggested in the ingredients list to add extra color and nutrients. They sauté well with the onion.