Strawberry Lemonade Fruit Salad (Printable)

A colorful blend of berries and citrus with a zesty lemon dressing, ideal for sunny gatherings and light meals.

# What You Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# How To Make:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly
04 - Transfer to a serving bowl or airtight container and sprinkle with fresh mint just before serving if desired
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor development, or serve immediately

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • Naturally vegetarian, gluten-free, and dairy-free
  • Bursting with vibrant colors and fresh, natural flavors
  • Perfect for summer picnics, potlucks, and gatherings
  • Easily customizable with your favorite seasonal fruits
  • Light, refreshing, and guilt-free at only 75 calories per serving
02 -
  • Chill your serving bowl in the refrigerator before assembling for extra refreshment
  • Use a microplane or fine grater for the lemon zest to release maximum flavor
  • Cut all fruits into similar-sized pieces for even coating and beautiful presentation
  • Taste the dressing before adding and adjust honey to your preferred sweetness level
  • Store leftovers in an airtight container for up to 2 days, though it's best enjoyed fresh
  • For meal prep, keep dressing separate and combine just before serving
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