Experience a quick, savory stir-fry. Tender beef, crisp cabbage, and rich umami sauce create a perfect low-carb weeknight meal.
# What You Need:
→ Proteins
01 - 1 lb lean ground beef
→ Vegetables
02 - 1 small head green cabbage (about 1.5 lb), cored and thinly sliced
03 - 3 green onions, sliced
04 - 2 cloves garlic, minced
05 - 1-inch piece fresh ginger, grated
06 - 1 medium carrot, julienned
→ Sauces & Seasonings
07 - 3 tbsp soy sauce
08 - 1 tbsp oyster sauce
09 - 1 tbsp rice vinegar
10 - 1 tbsp sesame oil
11 - 1 tsp Sriracha or chili garlic sauce
12 - 1/2 tsp ground white pepper
13 - 1/2 tsp sugar or sweetener of choice
→ Oils
14 - 1 tbsp vegetable oil
# How To Make:
01 - Whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, Sriracha, white pepper, and sweetener in a small bowl until well combined.
02 - Heat vegetable oil in a large wok or skillet over medium-high heat. Add ground beef and cook, breaking apart with spatula, until browned and cooked through, about 4-5 minutes.
03 - Add garlic, ginger, and white parts of green onions to the beef. Stir-fry for 1 minute until fragrant.
04 - Add sliced cabbage and carrot. Stir-fry for 5-7 minutes until cabbage is tender yet still crisp.
05 - Pour sauce mixture over beef and vegetables. Toss thoroughly to coat and cook 1-2 minutes until heated through and sauce slightly reduces. Remove from heat, garnish with green onion tops, and serve immediately.
