Chinese Ground Beef Cabbage Stir-Fry

When you need a meal that is both incredibly fast and packed with deep, savory flavor, this Chinese Ground Beef and Cabbage Stir-Fry is the perfect solution. In just 25 minutes, you can transform simple pantry staples and fresh vegetables into a hearty, umami-rich dish. It is an excellent choice for a quick weeknight dinner that doesn't compromise on taste or nutrition.

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The beauty of this stir-fry lies in the texture of the vegetables. The cabbage remains crisp-tender, providing a fresh contrast to the savory browned beef. Tied together by a glossy sauce with hints of sesame and white pepper, every bite offers a satisfying balance of flavors that will make this a recurring favorite in your kitchen.

Ingredients

• 1 lb (450 g) lean ground beef
• 1 small head green cabbage (about 1.5 lb/700 g), cored and thinly sliced
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1-inch (2.5 cm) piece fresh ginger, grated
• 1 medium carrot, julienned (optional for color; omit for strict low-carb)
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp Sriracha or chili garlic sauce (optional, for heat)
• 1/2 tsp ground white pepper
• 1/2 tsp sugar or sweetener of choice (optional)
• 1 tbsp vegetable oil (e.g., canola or peanut oil)

Instructions

Step 1

In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, Sriracha (if using), white pepper, and sugar/sweetener. Set aside.

Step 2

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 4–5 minutes.

Step 3

Add the garlic, ginger, and white part of the green onions. Stir-fry for 1 minute until fragrant.

Step 4

Add the sliced cabbage (and carrot, if using). Stir-fry for 5–7 minutes, until the cabbage is just tender but still crisp.

Step 5

Pour the sauce over the mixture and toss well to coat. Cook for another 1–2 minutes until everything is heated through and the sauce is slightly reduced.

Step 6

Remove from heat. Garnish with the green part of the green onions. Serve hot.

Zusatztipps für die Zubereitung

To get the best texture, ensure your wok or skillet is very hot before adding the beef. This helps the meat brown quickly and develop flavor. Avoid overcrowding the pan so the cabbage stir-frys rather than steams, maintaining that signature crisp-tender bite.

Varianten und Anpassungen

This recipe is highly adaptable. You can swap the ground beef for ground chicken, pork, or turkey if preferred. To make it completely gluten-free, substitute the soy sauce with tamari and ensure you use a gluten-free certified oyster sauce. For an extra kick of heat, increase the amount of Sriracha or chili garlic sauce.

Serviervorschläge

For a strictly low-carb meal, serve this stir-fry over a bed of steamed cauliflower rice. If you aren't watching your carb intake, it also pairs beautifully with jasmine rice or rice noodles. Garnish with toasted sesame seeds or chopped roasted peanuts for added crunch and visual appeal.

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Whether you are looking for a reliable weeknight staple or a tasty way to use up a head of cabbage, this stir-fry is sure to satisfy. It is a flavorful, nutritious meal that proves healthy eating can be both simple and delicious. Enjoy the savory taste of this quick Chinese-inspired dish!

Recipe Questions

→ Can I use a different type of ground meat for this stir-fry?

Absolutely. While ground beef is suggested, you can easily substitute it with ground chicken, pork, or turkey for a different flavor profile while maintaining the essence of the stir-fry.

→ How can I make this dish spicier?

To increase the heat, simply add more Sriracha or chili garlic sauce to the sauce mixture. You can also garnish with fresh sliced chilies or a sprinkle of red pepper flakes when serving.

→ What other vegetables can be added to this stir-fry?

Beyond cabbage, you could incorporate bell peppers, snap peas, or broccoli florets. Add them during step 4, adjusting cooking time as needed to ensure they are tender-crisp.

→ Is this dish suitable for meal prepping?

Yes, this dish reheats well. Store cooled portions in airtight containers in the refrigerator for up to 3-4 days. For best results, reheat gently on the stovetop or in the microwave.

→ How can I ensure the cabbage stays crisp?

Avoid overcooking the cabbage. Stir-fry it quickly over medium-high heat for only 5-7 minutes until it's just tender but still has a slight bite. High heat and quick cooking are key for crispness.

→ Can I make this a gluten-free meal?

Yes, use tamari instead of soy sauce and ensure you select a certified gluten-free oyster sauce. Always double-check ingredient labels for hidden gluten to ensure it meets your dietary needs.