Classic Cabbage Soup

Classic Cabbage Soup is a timeless comfort dish that brings together the earthy sweetness of green cabbage with a rich, savory tomato base. This Eastern European-inspired meal is perfect for warming up on a chilly day or serving as a light yet nutritious dinner option that is naturally gluten-free and dairy-free.

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The combination of sautéed onion, carrot, and celery creates a flavorful foundation, while the addition of tomato paste and smoked paprika adds a subtle depth that makes this soup feel hearty and rich without any heavy ingredients.

Ingredients

• 1 medium head green cabbage, cored and chopped (about 6 cups)
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz/400 g) diced tomatoes with juice
• 2 tablespoons tomato paste
• 6 cups (1.5 liters) vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

Step 1

Heat a large soup pot over medium heat. Add a splash of oil, then sauté the onion, carrot, and celery for 5 minutes until softened.

Step 2

Stir in the garlic and cook for 1 minute until fragrant.

Step 3

Add the chopped cabbage. Stir well and cook for 3–4 minutes until it begins to wilt.

Step 4

Mix in the tomato paste and cook for 1 minute.

Step 5

Add diced tomatoes (with juice), vegetable broth, thyme, bay leaf, smoked paprika (if using), salt, and pepper. Stir to combine.

Step 6

Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until the cabbage and vegetables are tender.

Step 7

Discard the bay leaf. Adjust seasoning if needed.

Step 8

Serve hot, garnished with fresh parsley if desired.

Zusatztipps für die Zubereitung

Ensure all vegetables are chopped into bite-sized pieces for an even cook. To maintain the best quality, always check broth and canned tomato labels for potential additives or allergens.

Varianten und Anpassungen

For a heartier soup, add diced potatoes or cooked white beans. While smoked paprika adds depth, you can omit it or substitute it with regular paprika for a milder taste.

Serviervorschläge

This soup pairs exceptionally well with traditional rye bread or warm, crusty rolls to soak up every drop of the savory broth.

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Whether you are looking for a light lunch or a comforting weeknight dinner, this Classic Cabbage Soup is a nutritious choice that never fails to satisfy.

Recipe Questions

→ What kind of cabbage works best?

A medium head of green cabbage, cored and chopped, is ideal for this preparation. Its mild flavor and tender texture when cooked integrate beautifully with the other ingredients.

→ Can I add other vegetables or protein?

Absolutely! For a heartier dish, consider adding diced potatoes, cooked white beans, or even some leftover cooked chicken or turkey during the last 10-15 minutes of simmering. Mushrooms or bell peppers would also be excellent additions.

→ What's the best way to serve this dish?

This comforting creation is best served hot, perhaps with a sprinkle of fresh parsley for brightness. It pairs wonderfully with crusty rye bread or a fresh roll for dipping.

→ How long does it keep in the refrigerator?

When stored in an airtight container in the refrigerator, this preparation will stay fresh for 3-4 days. It often tastes even better the next day as the flavors have more time to meld.

→ Is this suitable for a specific diet?

Yes, this particular creation is naturally vegetarian, gluten-free, and dairy-free, making it a versatile option for many dietary needs. Always check your broth and canned goods for specific allergen information.