Herby Cabbage Parmesan Broth

Discover the comforting flavors of Herby Cabbage in Parmesan Broth. This dish transforms simple green cabbage into a gourmet experience by simmering tender wedges in a savory, cheese-infused broth. Enhanced with fresh thyme, parsley, and chives, it serves as a fragrant and warming light main or an elegant side dish that perfectly captures the essence of European home cooking.

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As the cabbage wedges gently simmer, they soften and absorb the aromatic notes of garlic and onion. The addition of grated Parmesan cheese at the final stage creates a slightly creamy, savory broth that perfectly complements the earthy sweetness of the vegetables. It's a comforting bowl that feels both light and satisfying.

Ingredients

• Vegetables
• 1 medium green cabbage, cored and cut into 8 wedges
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• Broth
• 4 cups vegetable broth (gluten-free if needed)
• 1 cup grated Parmesan cheese (plus extra for serving)
• 2 tablespoons unsalted butter
• Herbs & Seasonings
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 bay leaf
• 1/2 teaspoon freshly ground black pepper
• Salt, to taste
• To Serve
• Extra chopped herbs
• Extra grated Parmesan

Instructions

Step 1

In a large, wide pot, melt the butter over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the garlic and cook for 1 minute more.

Step 2

Arrange the cabbage wedges in the pot. Pour in the vegetable broth and add the bay leaf, thyme, and black pepper. Bring to a gentle simmer.

Step 3

Cover and simmer for 20 minutes, turning the cabbage once, until the cabbage is tender but not falling apart.

Step 4

Remove the lid and stir in the grated Parmesan cheese. Simmer uncovered for 5 minutes until the cheese melts and the broth becomes slightly creamy. Discard the bay leaf.

Step 5

Taste and add salt if needed. Stir in the parsley and chives.

Step 6

Serve the cabbage wedges in shallow bowls, ladled with broth. Garnish with extra herbs and Parmesan.

Zusatztipps für die Zubereitung

Using a wide pot is essential so the cabbage wedges can cook evenly in a single layer. Simmering with the lid on ensures the core of the cabbage becomes perfectly tender without the outer leaves becoming mushy.

Varianten und Anpassungen

For an extra touch of richness, stir in a splash of heavy cream when you add the Parmesan cheese. You can also customize the herb profile by swapping thyme or parsley for fresh dill or basil to suit your palate.

Serviervorschläge

Serve this dish in shallow bowls with plenty of the golden broth. It pairs wonderfully with crusty bread for dipping and a glass of crisp white wine, such as Sauvignon Blanc, to balance the savory notes of the cheese.

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This Herby Cabbage in Parmesan Broth is a testament to how simple ingredients can create a deeply satisfying meal. Whether served as a cozy winter side or a light spring lunch, its savory depth and aromatic herbs will surely delight your senses. Enjoy this wholesome dish with your favorite bread and good company.

Recipe Questions

→ How do I ensure the cabbage is tender but not mushy?

Cook the cabbage until it's just fork-tender, typically around 20 minutes after simmering, turning once. It should still have a slight bite but not be tough. Avoid overcooking, as it can become mushy.

→ Can I use different cheeses instead of Parmesan?

While Parmesan provides a distinct savory depth, you could experiment with other hard, salty cheeses like Pecorino Romano for a sharper flavor, or even a good quality Gruyere for a nuttier profile. Adjust seasoning as needed.

→ What other herbs would work well in this dish?

Beyond thyme, parsley, and chives, fresh dill or basil would offer lovely variations. Rosemary could also be used sparingly. Feel free to swap based on your preference or what's available.

→ How can I make this dish heartier?

For a more substantial meal, serve the cabbage with crusty bread to soak up the delicious broth. You could also add cooked white beans or chickpeas during the last 10 minutes of simmering for extra protein.

→ Is this suitable for dietary restrictions?

Yes, it's naturally vegetarian and gluten-free if you use certified gluten-free vegetable broth. It does contain dairy from the Parmesan and butter. For a dairy-free version, use a plant-based butter and omit the Parmesan.

→ Can I prepare this dish ahead of time?

You can prepare the dish up to simmering the cabbage until tender. Store it in the refrigerator. When reheating, gently warm on the stovetop, then proceed with adding Parmesan and fresh herbs just before serving for best results.